通用头部
收藏该文章   |   栏目订阅
Modal Login

请先登陆

通用嵌套底部
首页 > 通报资讯 > WTO-TBT通报
印尼关于调味剂使用要求的规定
通报号: G/TBT/N/IDN/112
ICS号: 67.220
发布日期: 2017-02-10
截至日期: 2017-04-11
通报成员: 印度尼西亚
目标和理由: 保护人类安全和健康;食品安全;质量要求;与国际法律法规保持一致
内容概述: 本法规规定了食品加工中作为食品添加剂使用的调味剂要求,即: 调味剂被分为天然调味剂、等效天然调味剂和人工调味剂。分类是基于调味剂生产的来源和过程。为了标签目的,等效天然调味剂必须在标签中作为人工调味剂说明; 附录I列出了许可的调味剂物质材料。对于使用未列入附录I的任何其它调味剂,应得到NAFDC的批准; 调味剂中最大生物活性物质清单在附录II中列出; 附录III列出了许可的调味剂附加物质; 附录IV列出了食品中萃取溶解调味剂最大残留清单; 附录V列出了成长配方中使用的许可调味剂清单; 附录VI列出了婴幼儿补充食品中使用的许可调味剂清单; 获得NAFDC销售核准的调味剂和含调味剂加工食品,必须在规定日期后12个月内进行调整; 在本法规颁布之前提交的调味剂和含调味剂加工食品将根据关于调味剂的印尼国家标准(SNI)进行处理。
正文: 
世界贸易组织
G/TBT/N/IDN/112
2017-02-10
17-0801
 
技术性贸易壁垒
原文:英语
 
通 报



以下通报根据TBT协定第10.6条分发

1.
通报成员: 印度尼西亚
如可能,列出涉及的地方政府名称 ( 3.2条和7.2 条):
2.
负责机构:印尼国家药品食品管理局(NADFC)
3.
通报依据条款:
[X] 2.9.2
[ ] 2.10.1
[X] 5.6.2
[ ] 5.7.1
通报依据的条款其他:
4.
覆盖的产品: 食品添加剂、调味剂。
HS编码:9812   ICS编码:67.220
5.
通报标题: 印尼国家药品食品管理局(NADFC)法规RI No.22/2016关于调味剂使用要求。

语言:印尼语 页数:63 链接网址:
 
6.
内容简述: 本法规规定了食品加工中作为食品添加剂使用的调味剂要求,即:
调味剂被分为天然调味剂、等效天然调味剂和人工调味剂。分类是基于调味剂生产的来源和过程。为了标签目的,等效天然调味剂必须在标签中作为人工调味剂说明;
附录I列出了许可的调味剂物质材料。对于使用未列入附录I的任何其它调味剂,应得到NAFDC的批准;
调味剂中最大生物活性物质清单在附录II中列出;
附录III列出了许可的调味剂附加物质;
附录IV列出了食品中萃取溶解调味剂最大残留清单;
附录V列出了成长配方中使用的许可调味剂清单;
附录VI列出了婴幼儿补充食品中使用的许可调味剂清单;
获得NAFDC销售核准的调味剂和含调味剂加工食品,必须在规定日期后12个月内进行调整;
在本法规颁布之前提交的调味剂和含调味剂加工食品将根据关于调味剂的印尼国家标准(SNI)进行处理。
7.
目标与理由:提高食品安全;作为食品生产商、进口商、出口商和分销商的指南;与国际标准保持一致;保护人类健康和安全;质量要求。
8.
相关文件: 食品法No.18/2012; 食品安全、质量和营养法规No. 28/2014; 卫生部法规No. 33/2012食品添加剂。
9.
拟批准日期:-
拟生效日期:自规定日期起24个月
10.
意见反馈截止日期: 通报之后60天
11.
文本可从以下机构得到:
[ ] 国家通报机构
[ ] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供):

正文(英): 

NOTIFICATION

The following notification is being circulated in accordance with Article 10.6

 

1.

Notifying Member: Indonesia

If applicable, name of local government involved (Article 3.2 and 7.2):

2.

Agency responsible:

Bureau for International Cooperation

National Agency for Drug and Food Control (NADFC) Republic of Indonesia

Jl. Percetakan Negara No. 23

Jakarta 10560 - Indonesia

Telephone: +(62-21) 42875379

Facsimile: +(62-21) 42875379

Email: kerjasamaln_bpom@yahoo.co.id; ksln@pom.go.id

Website: http://www.pom.go.id

Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:

Center for Cooperation on Standardization

National Standardization Agency of Indonesia (BSN)

BPPT I Building, 12th Floor

Jl. M.H. Thamrin No.8

Jakarta - Indonesia 10340

Telephone: +(62-21) 3927434 ext. 127

Facsimile: +(62-21) 3927527

E-mail: tbt.indonesia@gmail.com; tbt.indonesia@bsn.go.id

Website: http://bsn.go.id/

3.

Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [X], 5.7.1 [ ], other:

4.

Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Food Additives, Flavoring

5.

Title, number of pages and language(s) of the notified document: Regulation of the Chairman of NADFC RI No.22 of 2016 on The Requirement for The Use of Flavorings  (63 pages, in Indonesian)

6.

Description of content: This regulation specified the requirements for the use of flavorings as food additives in processed food, i.e.:

·    Flavorings are classified as natural flavoring, identical natural flavoring and artificial flavoring. This classification is based on the source and the process of flavoring production. For the labelling purposes, the identical natural flavoring must be stated in the label as artificial flavoring;

·    The material of allowed flavoring substances are listed in Annex I. For any other flavorings used that are not listed in Annex I, it should obtain approval from The Chairman of NAFDC;

·    The list of maximum bioactive substances in flavoring are listed in Annex II;

·    The substance of allowed flavoring adjunctions are listed in Annex III;

·    The list of maximum residues for extraction solvent flavoring in food products are stated in Annex IV;

·    The list of allowed flavorings to be used in growth formula are stated in Annex V;

·    The list of allowed flavoring to be used in complementary foods for infants and young children are stated in Annex VI;

·    The flavoring and related processed food containing flavoring which has obtained marketing approval from The Chairman of NAFDC must be adjusted no later than 12 months from the date stipulated;

·    The flavoring and related processed food containing flavoring which has been submitted before the prevailing of this regulation will be processed based on Indonesia National Standard (SNI) regarding Flavorings.

7.

Objective and rationale, including the nature of urgent problems where applicable: To increase food safety; As guideline for food producers, importers, exporters and distributors; Harmonization with international standard; Protection of human health and safety; Quality requirements.

8.

Relevant documents:

·    Act No. 18 of 2012 on Food;

·    Government Regulation No. 28 of 2014 on Food Safety, Quality and Nutrition;

·    Regulation of Minister of Health No. 33 of 2012 on Food Additives

9.

Proposed date of adoption: -

Proposed date of entry into force: 24 months from the stipulated date

10.

Final date for comments: 60 days from notification

11.

Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:

http://members.wto.org/crnattachments/2017/TBT/IDN/17_0738_00_x.pdf

 

总评论
还可输入600个字

本网维权及免责声明:

      ①凡本网所有原始/编译文章及图片、图表的版权均属江苏省技术性贸易措施信息平台(www.tbtguide.com)所有,如要转载,需注明"信息来源:江苏省技术性贸易措施信息平台"或"信息来源:tbtguide"。违反上述规定者,本网将保留追究其侵权责任的权利。

      ②凡本网注明"信息来源:XXX(非tbtguide)"的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。

      联系E-mail:js_wto@163.com

 联系我们 | 用户登录 | RSS订阅 | 关于我们
版权所有:江苏省质量技术监督局 copyright 2010-2011
技术支持:江苏省标准化研究院  网站访问量:
网站的备案号:苏ICP备09017254号